AnimaNera High Quality | Dark Roast
AnimaNera High Quality Dark Roast, 100% Arabica Puerto Rican Coffee
Organoleptic characteristics: It has distinguished itself for its excellent fragrance, intense and delicate aroma with sensations of hazelnut, nuts and dark chocolate. Offers a consistent and buttery sweet cream sensation that develops in the nose. The color is very dark, much extraction. In mouth it is strong, full-bodied and balanced, with an extremely long and sweet aromatic persistence of hints of licorice. A delicate acidity that leaves your mouth with a clean feeling that offers an elegant finish and a fresh and persistent aftertaste to pure dark chocolate.
100% Arabica and is composed of several varieties: Typica, Bourbon and Limaní all grown in the best areas of Puerto Rico: Maricao, Adjuntas and Lares. Meticulous selection and careful hand picking characterizes the harvest. The slow ripening process obliges the pickers to spend day after day in the coffee plantations to collect only the ripest beans.
AnimaNera Coffee is produced solely in the zone between the tropics of Cancer and Capricorn. In the countries close to the equator, the coffee tree grows only at high altitudes, but in the more temperate climates lower altitudes produce far finer coffee, especially when the ripening is prolonged. Puerto Rico has both the right latitude for shade-grown coffee and the weather patterns typical of mountainous terrain, making it one of the great coffee regions of Central America.
From a small plantation in the mountain of Puerto Rico, where coffee has been produced since 1736, the very aroma favored by European royalty and even the Pope in the late 1800s, deep in the Island’s tropical rainforest finally, was discovered the element of “AnimaNera”, The Black Soul.
Made and produced with 100% Puerto Rican coffee. Responsibly grown. Ethically traded.
If you have a Special Request please contact us at: firstname.lastname@example.org