AnimaNera is created respecting the processes of cultivation and harvesting of our ancestors. Only the perfect berries are selected hand by hand. For a perfect final product, the roasting process is a vital stage which gives an exquisite and well-balanced flavor & aroma, achieving a unique and unforgettable coffee. The label of AnimaNera (Black Soul) was created by a Puerto Rican artist.

Handpicked red ripe cherries, 100% Arabica beans from shadow and semi-shadow trees. Typica, Caturra and Limaní varieties. Carefully washed with spring water, pulped, and dried to be classified and selected by color, density and size. Cultivated at approximately 2,500-3,000 feet above sea level.

Thanks to the influences of the Atlantic Ocean up north and the Caribbean Sea at the south, Puerto Rico possess a unique climate, fertile soils, pure water, tropical temperature, and appropriate cultivation altitudes to shape the Arabica grain, recognized by its rich texture, captivating aroma and exquisite flavor.

With their hands, our coffee artisans guarantee that each AnimaNera cup is filled with the finest coffee from our land. In the same way that we take care of each coffee bean, we also take care of the hands of those who cultivate it.